What are some international trends in the drinks industry? Keep reading to learn.
In the current food and drinks industry, there are many new consumer trends and lifestyle motions that have been affecting the modern-day market. These days many customers are ending up being more affected by conscious drinking and sober curiosity, leading to a surge in demand for low or no alcohol products and drinks. Nowadays many restaurants and bars have been adjusting to cater for this by offering mocktails and botanical spirits, with an emphasis on unique and fun drinks. Likewise, there has also been a lot of focus on sustainability within the alcohol industry. The partner of the activist fund that has stakes in Pernod Ricard, for instance, would know that clients are significantly searching for locally sourced items. Also, the CEO of the parent company of Fuze Beverage would likely recognise the demand for sustainable and health-conscious practices in the beverages sector.
The beverages industry is a growing business sector that has seen significant development over the past couple of years. Formed by a number of customer trends, beverage companies are presently being affected, by a global focus on health and well-being. Functional drinks are an intriguing and trendy development that is gaining traction across worldwide markets. These beverages intend to offer supplementary health benefits beyond fundamental hydration through the inclusion of added ingredients such as vitamins, minerals and bioactive compounds. Examples of these beverages can include beverages for energy along with prebiotic and probiotic drinks. Other trends that are growing in popularity consist of ginger shots and kombucha. Those in the beverages industry such as the CEO of the company that owns Kevita, for example, would agree that this switch towards health focused trends reflects a worldwide health craze that is spreading through a variety of markets.
Led by a number of exciting trends and international food influences, there are a couple of leading coffee shop drink trends which are dominating the market. With an emphasis on distinct and functional drinks, there are a couple of interesting new combos which are slowly making their way into worldwide markets. Nowadays, matcha is becoming an increasingly popular substitute to coffee. Acknowledged as a healthier caffeinated drink alternative, it is becoming a popular choice and staple here menu product throughout many coffee shops worldwide. Similarly, turmeric lattes have been made popular for their healing qualities, such as for being anti-inflammatory and advantageous for digestion. Lattes, or milk-based drinks and beverages are also growing in appeal with trendy ingredients and flavours such as pistachio, making their way into well-known coffee chains. It has also come to be more essential for cafes to offer plant-based options to cater for a wider range of clients. Though trends are constantly changing, it is very important for coffeehouse to remain informed and stay up to date with customer demands.